The Rivers State government has issued a strong warning against the use of detergent and other harmful chemicals in the production of fufu, a staple food commonly consumed in Nigerian homes. In a public health advisory released in Port Harcourt on Monday, the Ministry of Health raised concerns over recent reports indicating that some fufu producers were using detergents as additives to speed up processing and boost profits.
The advisory, signed by the Director of Public Health and Disease Control, Dr. Ndubisi Akpuh, on behalf of the Commissioner for Health, Dr. Adaeze Oreh, highlighted the serious health risks associated with this dangerous practice.
“Detergents are not consumable items. They contain harsh chemicals that can cause poisoning, leading to nausea, vomiting, abdominal pain, and diarrhea.
Long-term exposure can damage vital organs such as the liver, kidneys, and lungs. Some chemicals in detergents may also cause digestive ulcers, internal bleeding, and endocrine disruption, increasing the risk of reproductive issues and chronic diseases like cancer,” the statement warned.
The Ministry emphasized that using non-food-grade substances in food production is a serious offense that violates both national and international food safety regulations.
Offenders could face legal action, business closures, and even imprisonment. To combat this issue, the Ministry of Health has pledged to work with regulatory agencies to strengthen monitoring and enforcement of food safety standards across the state.
The government is urging food producers to adhere strictly to approved food-grade ingredients and follow best hygiene practices. Meanwhile, consumers have been advised to stay vigilant and report any suspicious food production practices to relevant health authorities.
“Food safety is a collective responsibility. Let’s work together to keep our food safe and free from harmful chemicals. Say NO to using detergents in fufu and other food production!” the advisory concluded.
